Semma Makes History: South Indian Restaurant Tops New York Times' 100 Best List!
Semma, owned by Roni Mazumdar and Chintan Pandya, has made history by topping The New York Times' prestigious list of the 100 best restaurants in New York City for 2025. This achievement is a reflection of the restaurant's commitment to serving authentic South Indian cuisine that showcases the rich culinary heritage of Tamil Nadu.Semma Tops New York Times' 100 Best Restaurants ListThe New York Times recently published its highly anticipated list of the 100 best restaurants in New York City for 2025, with Semma, a South Indian restaurant in Manhattan's Greenwich Village, taking the top spot. This prestigious list is curated by interim restaurant critics Priya Krishna and Melissa Clark, along with editor Brian Gallagher, who sifted through over 20,000 restaurants citywide to select the top 100. Notably, only the top 10 places on the list are ranked, while the rest are listed alphabetically. The New York Times' 100 Best Restaurants list is significant because it showcases the city's diverse culinary landscape, featuring exceptional restaurants that highlight a wide range of cuisines and cooking styles. This list is also important for recognizing underrepresented cuisines, like South Indian cuisine, which Semma proudly represents. With its commitment to authenticity and cultural specificity, Semma's achievement demonstrates that regional Indian cuisine can thrive in the competitive New York City dining scene.The Mastermind Behind the MenuSemma is led by Chef Vijay Kumar, a native of Tamil Nadu. The restaurant brings South India’s rich culinary heritage to the forefront by showcasing lesser-known regional dishes with authenticity and pride. Chef Vijay Kumar, who previously led California's Rasa, has crafted Semma's menu to reflect his childhood memories and upbringing in Tamil Nadu. The menu features bold offerings such as fermented rice pancakes, refusing to dilute or translate its dishes for easier consumption. Kumar's choices reflect a deeper commitment to cultural specificity, making Semma a standout in the culinary scene.Semma's menu celebrates the rustic, village-style cooking of Tamil Nadu, bringing dishes rarely seen outside Indian homes into the spotlight of New York fine dining. The restaurant's small plates highlight seasonal produce and traditional snacks, like paniyaram served with grandmother-style chutney. Medium dishes lean into bold spice profiles, while large-format plates include branzino wrapped in banana leaf and Dindigul-style biryani.A Milestone for Underrepresented CuisinesSemma's win is a milestone for underrepresented cuisines in America's culinary capital. As Semma's team noted on Instagram, “This win isn't just ours. This is for every cuisine that's been sidelined. For every chef who's led with vulnerability instead of validation. And for every diner who's shown up with an open mind.” Located at 60 Greenwich Avenue, New York, NY 10011, Semma is a restaurant that has been serving South Indian cuisine since its opening. The restaurant is known for its tropical accents and wood ceilings, which suggest Keralan houseboats. Semma's cocktail program echoes the kitchen's regional sensibilities, with drinks infused with Indian flavors and ingredients. What Sets Semma ApartSemma's commitment to authenticity and cultural specificity sets it apart from other restaurants. The restaurant's menu is designed to showcase the complexity and depth of South Indian cuisine, without compromise. As noted by The New York Times, Semma's flavors are "lingering and loud, yet restrained," making it a truly unique diningexperience.. Semma's top spot on The New York Times' list of the 100 best restaurants in New York City for 2025 is proof of the restaurant's dedication to serving authentic, unapologetic South Indian cuisine. With its commitment to cultural specificity and regional sensibilities, Semma is a must-visit destination for anyone looking to experience the rich flavors and traditions of South India.Semma has earned numerous accolades over the years and is currently celebrating its third consecutive year with a Michelin star. While New York is home to many acclaimed Indian restaurants, Semma stands out as the only one in the city to hold a Michelin star at present. It is part of the Unapologetic Foods restaurant group, which also includes the widely popular Dhamaka.