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- Dr. A. P. J. Abdul Kalam

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Good News

India’s First Extreme Poverty-Free State: Kerala Leads the Way

Known for its peaceful backwaters, lush greenery, and rich cultural heritage, Kerala has long been celebrated as God’s Own Country. But beyond its natural beauty, the state has now carved a place in history for social progress. On November 1, 2025, Kerala will officially be declared extreme poverty-free, making it the first Indian state to achieve this feat and only the second region in the world, after China, to do so. The landmark announcement will take place at Thiruvananthapuram’s Central Stadium, attended by the Chief Minister Pinarayi Vijayan, state ministers, local representatives, and cultural icons . This historic moment reflects the culmination of years of policy planning, community participation, and government commitment.What Extreme Poverty-Free Really MeansExtreme poverty is defined as a condition in which individuals or families cannot afford the basic necessities of life: food, shelter, healthcare, education, and clothing. The World Bank sets the threshold at living on less than $2.15 per person per day, roughly ₹180. India’s own Multidimensional Poverty Index (MPI), developed by NITI Aayog, goes beyond income alone, considering nutrition, housing, sanitation, education, and access to basic services. Kerala already had the lowest proportion of multidimensionally poor citizens in India in 2023, with just 0.55% of its population classified as poor, followed by Goa (0.84%) and Puducherry (0.85%). The state’s achievement is now a formal recognition that no citizen should lack basic human necessities.The Bold Initiative: Kerala’s Extreme Poverty Eradication ProjectThe turning point came in 2021, when Kerala launched the Extreme Poverty Eradication Project, a flagship initiative of Vijayan’s second government. Its philosophy was radical yet simple: treat each household as unique. Instead of blanket programs, the government built micro-level solutions tailored to the specific needs of every family living in extreme poverty. Over three to four months, Kudumbashree workers, ASHA health workers, and local representatives conducted a detailed ground survey across the state. They identified 64,006 families (1,30,009 individuals) living in extreme poverty.Coordination and Execution: The Backbone of SuccessThe project’s success hinged on meticulous coordination across multiple departments—housing, healthcare, transport, revenue, and social welfare—overseen directly by the Chief Minister’s Office.  The Kerala government invested Rs 80 crore in FY 2023–24 and Rs 50 crore in FY 2024–25, focusing on housing, healthcare, and livelihood programs to lift families out of extreme poverty. These efforts yielded tangible results: 3,913 houses were built, 1,338 families were provided land, and 5,651 families received Rs 2 lakh each for home repairs. Additionally, 21,263 individuals received essential documents, such as ration cards, ensuring access to social welfare programs. Importantly, even nomadic and landless families were included, reflecting the government’s commitment to leaving no one behind. Before the official declaration, Kerala implemented multiple layers of verification. Social audits, local cross-checks, and detailed reviews ensured the list’s accuracy.  The final verified list now includes 59,277 families, all officially lifted out of extreme poverty. This level of thoroughness demonstrates that Kerala’s achievement is not symbolic but grounded in reality.A Model for India and the WorldKerala’s success offers a replicable model for other states and countries. By combining data-driven identification, micro-level planning, community involvement, and sustained government support, the state shows that eradication of extreme poverty is achievable. The milestone also reflects a broader lesson: poverty eradication is not just about income, but access to basic rights, services, and opportunities. Kerala proves that when governance, community, and compassion align, transformative change is possible. Kerala’s declaration as extreme poverty-free is a historic win, blending policy innovation, grassroots action, and human dignity. From its peaceful backwaters to the homes of thousands of families now lifted from poverty, Kerala demonstrates that development and humanity can go hand in hand. As India watches this milestone, Kerala sends a clear message: eradicating extreme poverty is not a dream but a reachable reality, one family at a time.

27 Oct 2025
Good News

Kerala Enters Global Food Map with Kochi’s First Modern Food Street

On September 27, 2025, Kochi unveiled a significant milestone in its gastronomic journey, Kerala's first modern Food Street. Located in the vibrant Kasturba Nagar, near Kadavanthra, this initiative marks a transformative step towards redefining street food culture in the state. The project is part of the Central Government's 'Modernisation of 100 Food Streets' scheme, aiming to elevate the standards of street food across India. In Kerala, this vision is brought to life through a collaborative effort involving the Greater Cochin Development Authority (GCDA), Kochi Corporation, the National Health Mission, and the State Food Safety Department. The Food Street is designed to offer a hygienic, safe, and diverse culinary experience, featuring a blend of traditional Kerala delicacies and innovative fusion dishes.Infrastructure and Community ImpactSpanning an area of approximately 5,000 square feet, the Food Street comprises kiosks of varying sizes, catering to a wide array of culinary preferences. The facility includes essential amenities such as restrooms, waste management systems, parking spaces, and security measures. The project is developed with a budget of ₹1.35 crore, funded by the Union Government, and aims to generate employment opportunities, support local vendors, and promote community dining experiences. Initially planned for Fort Kochi, the location was shifted to Kasturba Nagar to better serve the city's residents and visitors. The inauguration ceremony was graced by Health Minister Veena George, GCDA Chairman K Chandran Pillai, and Kochi Mayor M Anilkumar, highlighting the collaborative efforts behind this venture.A Gateway to Global Culinary RecognitionThe establishment of Kerala's first Food Street in Kochi is more than just a local development; it is a strategic move towards positioning the state as a prominent destination on the global food map. By focusing on hygiene, nutritional value, and safety, the initiative aims to change perceptions about street food, making it an attractive option for both locals and tourists. The success of this project is expected to inspire similar developments in other parts of the state, contributing to the overall enhancement of Kerala's culinary tourism. As the Food Street becomes operational, it is poised to become a hub for food enthusiasts, offering a unique blend of traditional flavors and contemporary dining experiences.

30 Sep 2025
Good News

Shankar Mahadevan Brings Malgudi to Mumbai: A Musical Maestro Turns Restaurateur

For decades, Shankar Mahadevan has been a household name in India, enchanting millions with his soulful voice and unforgettable compositions. From the fusion rhythms of Shankar-Ehsaan-Loy to his classical jugalbandis, he has always been a man of creativity and innovation. Now, in a surprising yet heartwarming move, the music maestro is stepping into a new world—the culinary universe. Mahadevan is launching his own chain of South Indian restaurants, aptly named “Malgudi,” across Mumbai. With the first branch already open in Borivali and more outlets set to come up in Chembur and Lower Parel, these restaurants promise to take patrons on a nostalgic journey inspired by the fictional town created by celebrated author R. K. Narayan.Why Malgudi? A Taste of NostalgiaFor generations of readers, R. K. Narayan’s “Malgudi” has been more than just a fictional South Indian town. It represents simplicity, warmth, and the charm of everyday Indian life. Shows like Malgudi Days etched its legacy into India’s cultural memory. By naming his restaurants after Malgudi, Mahadevan is stepping into that shared nostalgia. It’s not just about food; it’s about storytelling through flavors, evoking memories of childhood, family meals, and the cultural essence of South India.Mahadevan explained that every dish on the menu is carefully curated by him, reflecting authenticity and tradition. This isn’t just another celebrity-backed brand; it’s a personal project, rooted in his passion for South Indian cuisine.A Maestro’s Curated MenuUnlike many celebrity ventures that focus only on branding, Mahadevan has gone a step further by designing the restaurant’s menu himself. Each dish reflects heritage recipes and authentic flavors passed down through generations. One of the highlights is the Mulbagal Dosa, a century-old recipe that Mahadevan promises most people will be tasting for the first time. Known for its rich filling and unique preparation style, the dosa embodies the kind of culinary gems he wants to introduce to Mumbai’s food lovers. From traditional filter coffee served in steel tumblers to lesser-known delicacies beyond the popular idli-vada-dosa trio, Malgudi’s menu aims to be both comforting and educational—a gastronomic journey across South India.Food Meets Culture in Mumbai’s HeartThe decision to launch Malgudi in Chembur, Borivali, and Lower Parel is strategic. These neighborhoods are cultural melting pots where South Indian cuisine has long had a place. Chembur is already known for its bustling South Indian eateries, Borivali brings in a diverse crowd, and Lower Parel caters to cosmopolitan food lovers. Mahadevan’s restaurants will therefore appeal to both the homesick South Indian community in Mumbai and to foodies eager to explore authentic flavors. By connecting R. K. Narayan’s timeless stories with his own curated recipes, Mahadevan is creating an experience that blends literature, culture, and cuisine. Recently, filmmaker and choreographer Farah Khan visited Mahadevan’s Navi Mumbai home as part of her YouTube channel. During the interaction, Mahadevan revealed details about his upcoming restaurant chain. Farah, who has been a close friend of the composer, couldn’t hide her excitement.Why Celebrity Ventures in Food MatterIndia has seen several celebrities step into hospitality, but Mahadevan’s entry is unique. While most ventures bank on star power, Malgudi is banking on authenticity—authentic cuisine, authentic storytelling, and authentic emotional connection. This move also highlights how Indian celebrities are expanding their influence beyond the arts into lifestyle and cultural preservation. By curating traditional recipes and celebrating a literary gem like Malgudi, Mahadevan is ensuring that heritage is passed on to new generations in fresh, engaging ways. Shankar Mahadevan’s leap from music to food is not just a career experiment; it’s a cultural offering. By weaving together the charm of R. K. Narayan’s Malgudi with authentic South Indian recipes, he is giving India something truly special. Just as his songs move in our memories, his restaurants aim to leave a memorable taste—one that combines nostalgia, authenticity, and innovation. Malgudi isn’t just about dining; it’s about experiencing India’s cultural soul on a plate.

3 Sep 2025
Good News

Semma Makes History: South Indian Restaurant Tops New York Times' 100 Best List!

Semma, owned by Roni Mazumdar and Chintan Pandya, has made history by topping The New York Times' prestigious list of the 100 best restaurants in New York City for 2025. This achievement is a reflection of the restaurant's commitment to serving authentic South Indian cuisine that showcases the rich culinary heritage of Tamil Nadu.Semma Tops New York Times' 100 Best Restaurants ListThe New York Times recently published its highly anticipated list of the 100 best restaurants in New York City for 2025, with Semma, a South Indian restaurant in Manhattan's Greenwich Village, taking the top spot. This prestigious list is curated by interim restaurant critics Priya Krishna and Melissa Clark, along with editor Brian Gallagher, who sifted through over 20,000 restaurants citywide to select the top 100. Notably, only the top 10 places on the list are ranked, while the rest are listed alphabetically. The New York Times' 100 Best Restaurants list is significant because it showcases the city's diverse culinary landscape, featuring exceptional restaurants that highlight a wide range of cuisines and cooking styles. This list is also important for recognizing underrepresented cuisines, like South Indian cuisine, which Semma proudly represents. With its commitment to authenticity and cultural specificity, Semma's achievement demonstrates that regional Indian cuisine can thrive in the competitive New York City dining scene.The Mastermind Behind the MenuSemma is led by Chef Vijay Kumar, a native of Tamil Nadu. The restaurant brings South India’s rich culinary heritage to the forefront by showcasing lesser-known regional dishes with authenticity and pride. Chef Vijay Kumar, who previously led California's Rasa, has crafted Semma's menu to reflect his childhood memories and upbringing in Tamil Nadu. The menu features bold offerings such as fermented rice pancakes, refusing to dilute or translate its dishes for easier consumption. Kumar's choices reflect a deeper commitment to cultural specificity, making Semma a standout in the culinary scene.Semma's menu celebrates the rustic, village-style cooking of Tamil Nadu, bringing dishes rarely seen outside Indian homes into the spotlight of New York fine dining. The restaurant's small plates highlight seasonal produce and traditional snacks, like paniyaram served with grandmother-style chutney. Medium dishes lean into bold spice profiles, while large-format plates include branzino wrapped in banana leaf and Dindigul-style biryani.A Milestone for Underrepresented CuisinesSemma's win is a milestone for underrepresented cuisines in America's culinary capital. As Semma's team noted on Instagram, “This win isn't just ours. This is for every cuisine that's been sidelined. For every chef who's led with vulnerability instead of validation. And for every diner who's shown up with an open mind.” Located at 60 Greenwich Avenue, New York, NY 10011, Semma is a restaurant that has been serving South Indian cuisine since its opening. The restaurant is known for its tropical accents and wood ceilings, which suggest Keralan houseboats. Semma's cocktail program echoes the kitchen's regional sensibilities, with drinks infused with Indian flavors and ingredients. What Sets Semma ApartSemma's commitment to authenticity and cultural specificity sets it apart from other restaurants. The restaurant's menu is designed to showcase the complexity and depth of South Indian cuisine, without compromise. As noted by The New York Times, Semma's flavors are "lingering and loud, yet restrained," making it a truly unique diningexperience.. Semma's top spot on The New York Times' list of the 100 best restaurants in New York City for 2025 is proof of the restaurant's dedication to serving authentic, unapologetic South Indian cuisine. With its commitment to cultural specificity and regional sensibilities, Semma is a must-visit destination for anyone looking to experience the rich flavors and traditions of South India.Semma has earned numerous accolades over the years and is currently celebrating its third consecutive year with a Michelin star. While New York is home to many acclaimed Indian restaurants, Semma stands out as the only one in the city to hold a Michelin star at present. It is part of the Unapologetic Foods restaurant group, which also includes the widely popular Dhamaka.

11 Jun 2025
Good News

Reviving Hope: Rural Indian Community's Efforts Bring 'Dead' River Back to Life

The rejuvenation of the Kuttamperoor River in India is being hailed as a national example of how rural communities can come together to restore their local environment. A tributary of the Pampa and Achencoil rivers, the 4-mile-long Kuttamperoor River has for centuries been a source of life and drinking water for rural communities in Kerala. Irrigating more than 2,000 acres of rice paddy, and providing a lifeline for 500 fishermen families, the Kettamperoor River played a huge role in the local community. The river had become heavily polluted and choked with invasive water hyacinth, posing a major threat to the region's agriculture and fishing industries. However, 7,000 villagers from three communities donated around 30,000 man-hours of work to finish the initial clean up in just 2 months. They removed tons of debris and water hyacinth, and planted thousands of native plant species along the riverbanks. After that, the state government in Kerala on the southwest tip of India took over and created the conditions for life to return. They worked alongside the denizens of the river, who offered off up some of their land for a planned expansion of the river’s banks. The efforts of the Kuttamperoor community have paid off, with the river now teeming with fish and other aquatic life. The restoration project has also had a positive impact on the local economy, with farmers and fishermen now able to access clean water and maintain their livelihoods.

12 Apr 2023
Good News

Positive Reads

Doll Decor: South Indian Art Tradition Empowers Women Artisans Nationwide

In a remarkable cultural shift, the age-old doll tradition of South India is breaking boundaries and empowering women artisans across the nation. This unique art form, once confined to the region, is now gaining popularity and recognition far beyond its origins. South Indian weddings have long cherished the tradition of displaying miniature dolls that represent the beauty and customs of Indian weddings. These dolls hold sentimental value and are passed down through generations. While traditional clay and wood dolls continue to be treasured keepsakes, modern variations are being adorned with intricate designs, narrating captivating stories for guests to admire. One such artist is Divya Tejaswi, a doll maker and decorator who inherited her talent from her mother. Through her venture, Lalitha Dolls, she not only discovered her own passion but also provided a platform for numerous handicraft workers to showcase their skills. Lalitha Dolls has witnessed tremendous success, with clients requesting personalized dolls for weddings and special occasions. This craft movement has not only transformed the lives of individual artisans but has also become a source of income for many women. What began as a niche endeavor has evolved into a thriving industry, with women artisans using their talents to support their families. The revival of this ancient art form is not limited to wedding ceremonies alone. These exquisite dolls are now being incorporated into baby showers, naming ceremonies, and even birthday parties, adding a touch of cultural richness to various celebrations. As this South Indian doll tradition gains momentum nationwide, it serves as a testament to the power of heritage, craftsmanship, and the empowerment of women artisans.

22 Dec 2023
Positive Reads

Reviving Artistry: Poniki Vanam Offers Hope to Toymakers in Nirmal

In a bid to revive the traditional craftsmanship of Nirmal toys, the district of Nirmal, Telangana, has witnessed a ray of hope with the establishment of 'Poniki Vanam.' This six-acre plantation of over 5,200 Poniki trees provides a source of softwood, essential for crafting these exquisite toys known for their distinct beauty. Addressing the challenge of wood availability, the District Rural Development Agency (DRDA), under the guidance of District Collector K Varun Reddy, took the initiative to establish Poniki Vanam. The area is enclosed by fencing and equipped with a borewell, ensuring a sustainable supply of softwood. Securing a six-acre parcel of land in the Maheboob Ghat forest area, the project involved collaboration with the district forest officer. Over 5,200 plants were procured from Uttarakhand and planted in the vanam. Additionally, around 1,000 seeds of identified trees were cultivated in the district's forest area, resulting in a thriving plantation. The Ponki plants, known for their softwood, were found to be elusive in the local forest due to unsuitable soil conditions. With the establishment of Poniki Vanam, artisans now have a reliable source of this unique wood, eliminating the need to source it from various locations. This initiative not only ensures the preservation of the traditional art of nakasha embodied in Nirmal toys but also holds promise for the growth and sustenance of the local craftsmen. The distinctive appeal of Ponki wood, unmatched by other alternatives, adds to the allure of these exquisite toys, securing the heritage of Nakasha artistry for future generations.

8 Sep 2023
Positive Reads

Opening New Worlds: Know How Chennai's Anna Centenary Library Empowers the Visually Impaired

The Anna Centenary Library in Chennai has taken a remarkable step towards empowering visually impaired researchers and students preparing for competitive exams with its special Braille section.  Spread over eight acres, the library offers a vast collection of books and facilities that make people with disabilities feel at home. This section of the library is equipped with superior technology, including computers with non-visual desktop access, digital collections of books for competitive examinations in both Tamil and English, Braille typewriters, audio-enabled scan reading, and more. The Braille section of the library currently boasts a collection of 2,000 books related to competitive examinations, and it also enables readers to copy the books to their pen drives or other storage devices.  The regular collection extends to 3,500 books, encompassing various subjects like literature, public administration, economics, sociology, mathematics, engineering, science, medical history, political science, geography, and more. The volunteers here support the visually impaired job seekers to apply for competitive examinations. The library also facilitates book releases with a 60% discount and provides an auditorium for special meetings. The primary aim of the library is to guide research scholars and provide them with appropriate resources.  The Braille section extends its volunteer services to visually impaired students who are preparing for competitive exams such as TNPSC, UPSC, staff selection, banking, RRB, UGC-NET & JRF, among others. The visually impaired readers can also access daily newspapers in Tamil and English scanned by the library staff and e-mailed to them. The library offers a supportive and nurturing environment for visually impaired students, making knowledge accessible to all.

2 Aug 2023
Positive Reads

Padayal: Redefining Healthy Dining with Raw, Nutritious Delights

Step into Padayal, a unique restaurant that challenges the conventions of traditional cooking. Nestled in the heart of Uppilipalayam, this two-year-old establishment offers a one-of-a-kind experience—a full-course South Indian meal that is completely raw. With its tagline "no oil, no boil," Padayal brings to life the founder R Sivakumar's philosophy that "food is medicine." Here, one might be intrigued by the unconventional flavors and textures. The flattened rice (aval) with slivers of shredded carrots replaces the usual rice, while finely chopped beetroot tossed with shredded coconut serves as a refreshing "poriyal."  Sivakumar, the mastermind behind Padayal, has spent a decade researching and developing these raw recipes. He embarked on a journey across Tamil Nadu, meticulously perfecting each dish. The secret ingredient lies in the cashew and coconut paste, lending the curries their unique consistency. Beyond the restaurant, Sivakumar shares his knowledge through the Padayal Academy, offering recipes and techniques to those interested. With his creations, he aims to challenge the notion that healthy food is bland, proving that raw, nutritious cuisine can be equally tantalizing. Despite the variety and abundance of dishes, the meal leaves diners feeling light and satisfied, a testament to the health-conscious approach of Padayal's raw cuisine. Departing the restaurant, patrons are left with a profound appreciation for the innovative and flavorful possibilities of uncooked dishes. For those seeking an extraordinary dining adventure that nourishes both body and soul, Padayal beckons. With its raw, unadulterated flavors and a commitment to providing a truly unique culinary experience, this restaurant is poised to leave a lasting impression on the taste buds and minds of all who dare to explore the raw revolution. So, step into Padayal, open your mind, and savor the exquisite flavors of South India's raw cuisine—where health meets innovation on every plate.

3 Jul 2023
Positive Reads

Munnar: The Kashmir of South India

Munnar is a hill station located in the state of Kerala, India, and is one of the most popular tourist destinations in the country. The lush green landscapes and rolling hills covered in tea plantations, make it a peaceful and serene getaway from the bustling city life.   One of the most prominent features of Munnar is its tea plantations, which date back to the colonial era. Visitors can take a stroll through the tea gardens, learn about the process of tea production and enjoy a cup of tea surrounded by breathtaking views. Additionally, Munnar is also home to a variety of flora and fauna, including exotic species of birds and animals that can be seen at the Eravikulam National Park.   Apart from its natural beauty, Munnar also boasts of a rich cultural heritage, with a number of historic churches, temples and other colonial structures. For those interested in trekking, there are several trails in the area that offer panoramic views of the surrounding hills and valleys. For adventure enthusiasts, there are a variety of activities like paragliding, kayaking, rock climbing and more that can be enjoyed in Munnar.   Visitors can also indulge in traditional South Indian cuisine and experience the local culture by visiting the nearby villages. Accommodation options in Munnar are abundant, ranging from budget-friendly homestays to luxurious resorts, offering all the modern amenities one could ask for.   Munnar is an ideal destination for those seeking a relaxing getaway or an adventurous escape.  

3 Feb 2023
Positive Reads

Kanyakumari: The Southernmost Tip of Mainland India

Kanyakumari, located in the southernmost tip of India, is a popular tourist destination known for its stunning natural beauty, cultural significance, and rich history. With its mix of breathtaking beaches, pristine backwaters, and towering hills, Kanyakumari offers something for everyone.   One of the most famous landmarks in Kanyakumari is the Vivekananda Rock Memorial, a tribute to the spiritual leader Swami Vivekananda. The memorial stands on a massive rock in the sea, and offers panoramic views of the Bay of Bengal, the Arabian Sea, and the Indian Ocean. Visitors can reach the memorial by ferry and take a guided tour to learn about its history and significance.   Another popular attraction in Kanyakumari is the Our Lady of Ransom Church, which is one of the oldest churches in India. With its Gothic architecture and peaceful surroundings, the church is a peaceful haven for visitors and a popular place for meditation and prayer.   In addition to its religious and cultural significance, Kanyakumari is also known for its stunning natural beauty. Visitors can take a leisurely walk along the beach or go for a swim in the clear waters. The Kanyakumari beach is also a popular spot for sunrise and sunset viewing, as the sun appears to rise and set over the ocean.   For those looking to explore the local culture, Kanyakumari offers a range of traditional arts and crafts, including bronze sculptures, pottery, and hand-woven textiles. Visitors can also take a cooking class to learn about the local cuisine and savor the flavors of South India.   With its mix of natural beauty, cultural significance, and rich history, this charming town is sure to leave a lasting impression on its visitors.  

2 Feb 2023
Positive Reads

Star Citizens

From Humble Beginnings to Philanthropic Triumph: The Inspiring Journey of an Octogenarian

In a remarkable tale of resilience and generosity, TP Rajendran, an octogenarian philanthropist from Madurai, Tamil Nadu, has become an inspiration for many. Starting as a school dropout, Rajendran has dedicated his life to serving society and making a positive impact on others. Despite facing financial challenges and having to abandon his education at a young age, Rajendran's determination led him to establish a successful papad and vathal manufacturing company called Tirupati Vilas Vathal Company. But his achievements didn't stop there. Rajendran's true calling lay in giving back to the community. Unable to fulfill his dream of building a school, Rajendran made significant donations to the development of two corporate schools in Madurai. His contributions to the Thiru Vi Ka Corporation School and Kailasapuram Corporation Primary School have provided countless children with better educational opportunities. Rajendran also believes in taking care of those who work for him. Annually, he organizes trips for his employees, ensuring they have memorable experiences. Recently, he took them on a week-long journey to Hyderabad and Kochi, including their first-ever flight experience. Indira, one of Rajendran's long-time workers, attests to the impact of his generosity, having been on three trips herself. Rajendran's philosophy of multiplying wealth through helping others and looking after those who work for him continues to inspire and uplift many lives.

8 Sep 2023
Star Citizens

Panchayat President Takes Underprivileged Students on a Skyward Journey, Fulfilling Dreams Beyond the Skies

In a heartwarming initiative, S. Gnanasekaran, a panchayat president in Coimbatore, Tamil Nadu, has taken around 400 underprivileged government school students and their parents on their first flight. This life-changing experience has been described by all participants as one "to be cherished forever." Gnanasekaran, who understands the struggles of underprivileged students, having completed his own studies in a government school, was inspired to launch the program after witnessing the joy and thrill in the eyes of kids from an orphanage during a flight in 2016. Since 2019, he has organized multiple one-day flight trips, offering students a memorable journey from Coimbatore to Chennai. The trips include visits to popular landmarks like the Anna Centenary Library, BM Birla Planetarium, and Marina beach, providing a perfect blend of fun and learning for the children and their families. Despite a pause in the trips due to the pandemic, Gnanasekaran resumed the initiative in 2022 and continues to make dreams come true in 2023. Alongside the flight journeys, he also supports single-child families with financial assistance and provides scholarships to SC/ST students in his panchayat. Gnanasekaran's unwavering dedication and commitment to empowering underprivileged students have made him a beloved figure in the village. His ultimate goal is to continue taking these children on flight journeys, igniting their dreams and helping them reach new heights in life.

8 Sep 2023
Star Citizens

A Joseph: The Visionary Behind Puducherry's Towering Totem of Welfare

In the bustling streets of Puducherry, a city in southern India, a 49-year-old man named A Joseph has emerged as a symbol of selflessness and change. Despite his own physical challenges, Joseph has dedicated himself to uplifting the lives of others through acts of kindness and social service. Joseph, who hails from Ariyankuppam and has dwarfism, uses a portion of his income to support various social causes. He purchases food and clothing for the underprivileged, raises awareness about epidemics, and distributes refreshing buttermilk to police personnel working under the scorching sun. His journey towards compassion began in 2008 when he helped a blind person who had fallen on the road. This incident ignited a passion within Joseph to assist differently-abled individuals and the elderly who live on the streets. Despite having discontinued his formal education after the ninth grade, Joseph later cleared his Class 10 examination as a private candidate. He established his own shop specializing in printing tasks, bookbinding, and rubber stamp making. With a monthly income ranging from Rs 5,000 to Rs 8,000, he supports his mother and provides clothing and food to those in need. He even offers free bookbinding services to government school students. Joseph actively engages in campaigns during elections, emphasizing the importance of voting through door-to-door canvassing. He collaborates with doctors to organize free health camps and educates the public about disease prevention, particularly regarding dengue and malaria. During the COVID-19 pandemic, he played a crucial role in spreading awareness and encouraging vaccination. Through his unwavering dedication and acts of kindness, A Joseph has become an epitome of compassion and welfare, inspiring others to follow in his footsteps and make a difference in the lives of those less fortunate.  

21 Aug 2023
Star Citizens

Mind-Boggling Feat: Wonder Kid Sets New Memory Record, Leaving the World Astonished

A five-year-old boy from Chandarlapadu in NTR District has made it to the World Book of Records for his exceptional memory skills. Garigipati Jhaswik Sriyan has already memorized an impressive array of facts, including the names of 60 animals, 23 vegetables, 40 English rhymes, the Indian pledge, Vandemataram, the national anthem, and Sanskrit devotional slokas such as Gayatri Mantra, Maha Mrityunjaya Mantra, Jaya Janardana, Hanuman Dandakam, etc. By the age of three, the young prodigy had already made a reputation for himself in the memory circuit. His parents, G Ramakrishna, a police sub-inspector and G Devayani, a pharmacologist and homemaker, noticed his curiosity and started teaching him alphabets, colors, vegetables, fruits, etc. at the age of two. He quickly grasped the information and responded with remarkable accuracy. Jhaswik's abilities encompass knowledge of sea animals, insects, flowers, body parts, colors, vehicles, professions, musical instruments, sports, and beyond. Recognizing his prowess, his mother decided to explore his problem-solving abilities through puzzles. Starting with basic puzzles, Jhaswik swiftly progressed to handling complex ones. At the age of four, his talent caught the attention of Kalams World Records, and his journey to earning several prestigious awards began. Jhaswik's achievements continued to soar as he set a new record on May 8, 2023, by becoming the fastest kid to solve 50 jigsaw puzzles in 5 minutes, an incredible feat recognized by India Book of Records and also earned a title of Grand Master from Asia Book of Records. His ability to rearrange 553 pieces of jigsaw puzzles in a mere 59 minutes earned him further appreciation from India Book of Records on April 7, 2023.   The young prodigy's repertoire of skills extends beyond puzzles. Jhaswik possesses an artistic side, excelling in slime preparation, toy-making, and painting. He is now learning Kuchipudi and Karate in his school St. Lucy in Mangalapalli of Chandarlapadu mandal.    

4 Aug 2023
Star Citizens

Unstoppable Spirit: Limbless Teen Defies Odds, Leaves Thiruvananthapuram Awestruck with Remarkable Swimming Skills

In a remarkable feat of determination and resilience, 17-year-old Muhammad Aasim, who was born without limbs, has amazed all by swimming in a 4-ft-deep pool at Avoki Resort Hotel in Thiruvananthapuram. Aasim, who hails from Kozhikode, suffers from Amelia, a birth disorder in which one or more limbs are missing. Aasim's achievement goes beyond his physical limitations and serves as an inspiration to millions. His trainer, Saji Valassery, inspired him to take up swimming lessons at the age of 15, and the teen has since surpassed 90% of his physical restrictions. Aasim considers Nick Vujicic, who has tetra-amelia syndrome, his role model. He said, "If he can swim, why can't I?" The young swimmer is determined to draw attention to the lack of facilities in his school, Velimanna Government Mappila UP, and hopes to upgrade it to a high school. Aasim has set a world record in 2019 by travelling from his school to the secretariat in Thiruvananthapuram, a distance of over 450km, on his wheelchair in 52 days. At the event 'Unbelievable', organised by Different Art Centre in association with Avoki Resort, Aasim's achievement was applauded by everyone present, including the former leader of the Opposition, Ramesh Chennithala, who described it as amazing and extraordinary. Aasim's determination, positivity, and resilience in the face of adversity are a source of inspiration to millions worldwide. His story is a reminder that with a positive outlook and determination, we can overcome any obstacle, no matter how big or small.

3 Aug 2023
Star Citizens

High-Flying Trailblazer: 18-Year-Old Kerala Girl Breaks Barriers, Becomes State's First DGCA-Licensed Woman Drone Pilot

An 18-year-old woman from Malappuram, Kerala has become the state's first female drone pilot to receive a license from the Directorate General of Civil Aviation (DGCA) for flying drones weighing up to 25kg. Rinsha Pattakal decided to take up drone flying lessons while waiting for admission to BTech in Civil Engineering. Rinsha credits the Autonomous Unmanned Aerial Systems Pvt Ltd organization in Ernakulam, which provides training to aspiring drone pilots in collaboration with the ASAP Kerala Community Skill Park in Kasaragod, for her success. Rinsha's father recognized the potential of drones in surveying and encouraged her to learn the skill. In addition to being the sole woman student in the ASAP’s first-ever drone flying training batch, Rinsha underwent rigorous training in small-category drone piloting. The comprehensive 96-hour executive program includes specialized training in 3D mapping, unmanned aerial vehicle (UAV) survey, UAV assembly and programming, and aerial cinematography, equipping students with a wide range of skills to excel in the dynamic drone industry. Drones are revolutionizing various fields and have diverse uses such as aerial surveillance, rescue operations, traffic monitoring, weather monitoring, firefighting, drone photography, videography, agriculture, and delivery services. In India, the DGCA Drone Remote Pilot Certificate is now a mandatory requirement for operating drones. The course at ASAP Kerala offers in-depth knowledge of drone flying rules and regulations, ensuring responsible and safe operations. Rinsha's achievement serves as an inspiration to all and showcases Kerala's progressive spirit. The accomplishment not only empowers women in the field of aviation but also propels the state towards embracing cutting-edge technologies. Aspiring pilots above 18 years of age, who have passed Class X and possess a valid passport, are eligible to enroll in the course.

1 Aug 2023
Star Citizens

Guardian of Mango Diversity: Kerala's Natural Farmer Preserves 300+ Rare Varieties on the Brink of Extinction

In a world where chemical fertilizers and pesticides have become synonymous with modern farming, M Shankaran Namboodiri, a natural farmer from Kerala, is on a mission to preserve and conserve 300-odd varieties of mangoes that are on the verge of extinction.  Namboodiri's farm, 'Moorthiyedath Mana', located near Sreekrishnapuram in Ottappalam taluk of Palakkad district, is a haven for the King of Fruits. He has been developing the garden since 1976 and has conserved mangoes from various parts of the world, including North Indian states and many native Kerala varieties.  What sets Namboodiri's farming practices apart is that he firmly believes that chemicals have no place in his three-and-a-half-acre compound. He has cultivated cardamom plants for domestic consumption and rears native breeds of cows like Ananganmala kullan and Vilwadhiri, both found in Palakkad district, Krishna Valley from Karnataka, and Kapila, found on the Kerala-Karnataka border, for generating biogas and using their dung as manure.  Namboodiri's efforts have not gone unnoticed. A former chief secretary who visited his farm in 2007 advised him to create awareness among the public on the need to conserve traditional plant varieties. Namboodiri's farm serves as an inspiration for many who aspire to preserve our rich agricultural heritage.

28 Jul 2023
Star Citizens

From Desolation to Delight: The Heartwarming Tale of TN's Villupuram Home

Shanthi Nilayam, a shelter for abandoned and runaway children in Villupuram, Tamil Nadu, has been providing a safe haven for over 12,000 children in the last 34 years. Founded by Antony D’Cruz, who himself had a lost childhood, the shelter provides food, shelter, education, and guidance to children who have been abandoned or are in need of support. Many of the children who have found refuge at Shanthi Nilayam were rescued from Villupuram Railway Station, where they were abandoned. The shelter also rescues minors from the clutches of labour exploitation, and its teachers provide free classes even in rural areas and cemeteries near Dalit settlements. Shanthi Nilayam has guided children to enrol in technical education at ITIs and has sent a batch of 100 students between 2000 to 2017. The shelter has given a dignified life to 1,700 children this way. Through the shelter, D’Cruz has helped Dalit residents of Salamedu and Anna Nagar areas to avail financial aid for building houses and higher education. D’Cruz, who no longer keeps kids at the shelter, opens its doors for those who cannot afford tuition. He is committed to working for the rights of children and breaking the shackles of child labour. Shanthi Nilayam continues to be a beacon of hope for children in need of support and guidance, transforming the lives of many abandoned and runaway children.

25 Jul 2023
Star Citizens

Meet the Birdman of India Who Is on a Mission to Save India's Sparrows From Extinction

Sharavanan Krishnamoorthy, also known as the "Sparrow Man of Sirkazhi," has dedicated his life to protecting and conserving the sparrow population in his hometown in Tamil Nadu, India. He is a 45-year-old civil engineer, who has been working to promote sparrow conservation for over a decade. Krishnamoorthy's efforts have included building hundreds of sparrow nests, educating local school children about the importance of sparrow conservation, and conducting sparrow census surveys in his community. He and his team of carpenters have made over 900 birdhouses in the past five years and distributed them across the country. The birdhouses are made of plywood and are non-toxic, also having a slot for wall mounting. The sparrow population in India has been in decline in recent years, with habitat loss and pollution among the major factors contributing to their dwindling numbers. Krishnamoorthy's work has helped to raise awareness about the importance of protecting these birds and preserving their habitats. As Krishnamoorthy continues his efforts to protect and conserve the sparrow population in Sirkazhi, he serves as an inspiration to others to take action and make a difference in their communities. His work is a reminder of the importance of preserving the natural world and protecting the biodiversity that sustains us all.

25 Mar 2023
Star Citizens

Wanderlust

Unveil the Enchanting Beauty of Kerala's Paradise Hill Station This Summer

Ponmudi is a picturesque hill station located in the Trivandrum district of Kerala, India. Surrounded by lush green hills, tea plantations, and mist-covered valleys, Ponmudi is an ideal place to spend your summer holidays.  One of the main attractions of Ponmudi is its breathtaking scenery. The hill station is situated at an altitude of 1,100 meters above sea level, and the winding roads leading up to the hill station offer stunning views of the surrounding hills and valleys. The area is also home to a diverse range of flora and fauna, including rare species of birds and butterflies. Ponmudi is also known for its trekking trails, which offer visitors a chance to explore the natural beauty of the region. The Agasthyarkoodam peak, which is the second highest peak in Kerala, is a popular trekking destination that offers stunning views of the surrounding landscape. The Meenmutty waterfalls, located near the hill station, is another popular destination for trekking and hiking. For those interested in history and culture, Ponmudi has several temples, including the Golden Valley Sree Krishna Swamy Temple and the Kallar Sree Dharmasastha Temple, that are worth visiting. The hill station is also home to several tea estates, where visitors can learn about the process of tea production and sample some of the finest teas in the region.

24 Apr 2023
Wanderlust

Escape the Crowds With This Perfect Peaceful Getaway Destination!

Gokarna, a small town located in the Indian state of Karnataka, has slowly become a popular tourist destination in recent years. Situated on the west coast of India, Gokarna boasts of some of the most beautiful beaches in the country. From the famous Om Beach to the secluded Kudle Beach, the town offers a range of options for tourists to choose from. The beaches here are less crowded than those in other popular destinations like Goa, which makes it a perfect spot for those seeking a peaceful getaway. Apart from its beaches, Gokarna is also famous for its temples. The Mahabaleshwar Temple, dedicated to Lord Shiva, is one of the most revered temples in the region. The temple has a rich history and is believed to have been built in the 4th century CE. Other temples in the town include the Maha Ganapati Temple and the Bhadrakali Temple. The town also offers a range of adventure activities like trekking and camping. The Yana Rocks, located about 50 kilometers from Gokarna, is a popular spot for trekking. The rock formations here are unique and offer a breathtaking view of the surrounding areas. With the increasing popularity of Gokarna as a tourist destination, the local authorities have taken steps to ensure that the town retains its natural beauty and cultural heritage. The town has also seen an increase in the number of eco-friendly resorts and homestays, which provide tourists with a chance to experience the local way of life.

10 Mar 2023
Wanderlust

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