A Royal Feast: The Noorjahan Mango’s Timeless Appeal!
As the summer sun scorches the Indian landscape, few pleasures match the sweet relief of biting into a luscious, ripe mango. In bustling markets and sleepy towns alike, the king of fruits reigns supreme, evoking childhood memories and seasonal rituals. Yet among the countless varieties that flood the stalls — from Alphonsos to Langdas — one rare gem quietly commands awe and fascination: the Noorjahan mango.Named after the iconic Mughal empress known for her beauty and influence, this extraordinary fruit is as regal as its namesake. Towering in size, with a flavor that's been described as a perfect balance of sweetness and fragrance, the Noorjahan mango is more than just a delicacy — it’s a living piece of history. Grown only in a few orchards and fiercely protected by those who cultivate it, the story of the Noorjahan mango is one of rarity and reverence, waiting to be told.A Rich HistoryThe Noorjahan mango variety has its roots in Afghanistan, from where it traveled to India through Gujarat, eventually finding a perfect home in Madhya Pradesh's Katthiwada region. This majestic fruit variety began to flourish in its new home, where the unique climate, soil, and weather conditions contributed to its exceptional size and quality. The Noorjahan mango tree grows up to 10-12 feet high, requiring support to bear the weight of its massive fruit . Named after the legendary Mughal Empress Noor Jahan, this rare mango variety is steeped in history and prestige. Whether it first took root during her reign or was later christened in admiration of its extraordinary size and rich taste, the Noorjahan mango lives up to its royal legacy, often hailed as the "Mallika-e-Aam" — the queen of mangoes.The Noorjahan mango is a marvel of nature, weighing between 3-3.5 kilograms and growing up to one foot in length. Its juicy, saffron-like flavor and delicate skin make it a hit among food connoisseurs. The fruit's limited availability restricts its consumption largely to Madhya Pradesh and neighboring Gujarat, adding to its allure. With pre-bookings already underway, farmers are ensured a fair share of profit, emphasizing the value of this sought-after fruit variation .Growing Noorjahan MangoesFor those inspired by the Noorjahan mango's majesty, growing one might be a viable option. Here's a step-by-step guide:- Selecting the Graft: Obtain a graft of the Noorjahan variety from a reputable source, such as Shivraj Singh Jadav's Noorjahan Mango Farms in Katthiwada.- Choosing the Right Location: Ensure fertile, well-drained soil and ample sunlight for optimal growth.- Planting: Plant the graft in prepared soil, spacing trees sufficiently to accommodate their mature size.- Watering and Care: Regularly water and prune the tree to maintain its shape and promote fruit production.- Harvesting: After five years of care, the Noorjahan tree will start producing fruit, typically maturing around June .Cultivation and AvailabilityNoorjahan mangoes are cultivated in limited quantities in the Katthiwada region of Madhya Pradesh. The fruit is usually harvested in June and is highly sought after for its unique flavor and texture. Noorjahan mangoes are highly prized for their exceptional quality and flavor. While Noorjahan steals the spotlight, other lesser-known mango varieties are worth exploring. One such variety is the 'Kohitur', created for Nawab Siraj-ud Daulah in the 18th century. Limited to a handful of orchards, Kohitur mangoes have a haloed existence among food connoisseurs.The Noorjahan mango is a true marvel of nature, with its massive size, unique flavor, and limited availability making it a sought-after treat. Whether you're a mango enthusiast or just discovering this variety, the Noorjahan mango is sure to captivate your senses. With its rich history, majestic size, and delicious flavor, this fruit variety is truly fit for royalty.